Michelin-Starred Delight in Miami's Culinary Scene
Miami’s culinary landscape just got a whole lot more exciting with the addition of Elcielo, the Michelin-starred Colombian restaurant that has been wowing taste buds across the globe. Renowned for its innovative cuisine and luxurious dining experience, Elcielo is making waves by opening a new edition of its hit restaurant in the vibrant city of Miami.
Elevating South American Cuisine: An À La Carte Adventure
Prepare to be captivated as Elcielo introduces a culinary adventure that’s unlike any other. The new Elcielo location at SLS South Beach is not just another dining destination – it’s an experience that invites you to explore the rich flavors of South America through an à la carte menu, a first in the history of Elcielo. This exclusive approach provides diners with the freedom to savor a diverse range of dishes, each meticulously crafted by the culinary genius behind it all, Chef Juan Manuel Barrientos Valencia.
Unveiling the Michelin Magic: A Star-Studded Experience
Elcielo has already proven its mettle by achieving the prestigious Michelin star accolade for its Miami location, along with its Washington, D.C. outpost. Now, this celebrated Colombian restaurant is stepping onto the culinary stage once again, presenting a new chapter in its success story. With a focus on international expansion, Elcielo is setting its sights higher by embracing the dynamic atmosphere of Miami’s SLS South Beach.
A Gastronomic Adventure: Menu Highlights That Dazzle
Delve into a world of exquisite flavors and artistic presentation as Elcielo’s menu takes center stage. Indulge in the decadence of truffle buñuelos, Latin American donuts paired with torched foie gras, and explore the zesty explosion of Caribbean spices in crab empanadas. The journey continues with guava BBQ pork ribs, tantalizingly served alongside smoked vegetable rice and pickled radishes, and a ceviche that surprises with a tropical twist of passionfruit milk.
For those seeking an unparalleled dining experience, the roasted quail, stuffed with mushrooms and guanciale, is a must-try, while the Tree of Life, a show-stopping combination of cassava, cheese, and basil, promises an Instagram-worthy moment that will delight both your taste buds and your followers.
Sweet Endings: Dessert Dreams Come True
Elcielo’s journey began in Colombia, with accolades in Medellín and Bogotá. In 2015, the original Elcielo Miami opened its doors, garnering a Michelin star in Florida’s inaugural Michelin Guide in 2022, a recognition it has maintained. The Washington, D.C. location, established in 2020, earned its Michelin star in 2021, marking a groundbreaking achievement for Colombian cuisine abroad.
A Journey of Stars: From Colombia to Miami and Beyond
Elcielo’s journey began in Colombia, with accolades in Medellín and Bogotá. In 2015, the original Elcielo Miami opened its doors, garnering a Michelin star in Florida’s inaugural Michelin Guide in 2022, a recognition it has maintained. The Washington, D.C. location, established in 2020, earned its Michelin star in 2021, marking a groundbreaking achievement for Colombian cuisine abroad.
An Unforgettable Partnership: SLS South Beach and Elcielo
Elcielo’s partnership with SLS South Beach, an iconic destination known for its exceptional dining offerings and dynamic atmosphere, promises to create extraordinary moments for discerning guests. Simon Sorpresi, the area vice president for SLS South Beach, expressed excitement about the collaboration, reflecting the shared commitment to delivering unparalleled dining experiences.
As Elcielo spreads its wings in Miami’s culinary scene, it’s poised to delight, surprise, and leave a lasting impression. Experience the magic of Michelin-starred cuisine, the allure of South American flavors, and the innovative genius of Chef Juan Manuel Barrientos Valencia at the new Elcielo location in SLS South Beach.
