Estiatorio Milos

Estiatorio Milos, the celebrated Greek restaurant that originated in Montreal, has garnered worldwide acclaim for its exceptional cuisine and hospitality. Founded by Costas Spiliadis in 1979, Milos has expanded its reach to numerous global cities, offering a unique dining experience rooted in the simplicity and authenticity of Greek cuisine. This article explores the journey of Milos, its visionary founder, and its various establishments, including the luxurious Milos at Sea yacht and the five-star Milos gastronomic hotel in Athens.

Estiatorio Milos

The Visionary Behind Milos:
Costas Spiliadis

Costas Spiliadis, born in Patras, Greece, brought his passion for Greek culinary traditions to the international stage with the establishment of Estiatorio Milos in Montreal. Spiliadis’s vision was to showcase the true essence of Greek cuisine, emphasizing fresh, high-quality ingredients and simple, yet exquisite preparation methods. His approach quickly gained recognition, earning Milos a reputation as one of the finest Greek restaurants globally.

Estiatorio Milos

The Milos Experience:
From Sea to Table

The Milos philosophy revolves around the concept of “philoxenia,” the Greek art of hospitality. At Milos, guests are treated to a dining experience that feels like a warm welcome into a Greek home. The menu features an array of fresh seafood, hand-picked vegetables, and other authentic ingredients sourced directly from Greece. Signature dishes such as grilled octopus, saganaki cheese, and whole fish are prepared with meticulous care, allowing the natural flavors to shine.

Estiatorio Milos

Global Expansion:
Bringing Greek Cuisine to the World

Since opening its doors in Montreal, Milos has expanded to several major cities, each location maintaining the same high standards and authentic dining experience. Milos restaurants can be found in New York City (Hudson Yards and Midtown), Athens, Las Vegas, Miami, London, Los Cabos, and Dubai. Each restaurant is designed to reflect the minimalist and elegant aesthetic of Greece, providing a serene backdrop for an unforgettable culinary journey.

Estiatorio Milos

Milos at Sea:
A Unique Culinary Voyage

Milos at Sea offers a distinctive gastronomic adventure aboard luxurious yachts sailing through the Greek islands. This exclusive experience allows guests to indulge in the finest Greek cuisine while enjoying the breathtaking beauty of the Aegean Sea. The 113-foot Codecasa yacht and the 56-foot Aicon flybridge cruiser provide the perfect setting for intimate gatherings, featuring spacious dining areas, comfortable lounges, and private cabins. Guests can partake in activities such as cooking lessons, wine tasting, and exploring secluded coves, all while savoring the exceptional flavors of Milos cuisine.

Estiatorio Milos

Xenodocheio Milos: A Five-Star Gastronomic Hotel in Athens

Located in the heart of Athens, Xenodocheio Milos is the first luxurious gastronomy hotel by Estiatorio Milos. This five-star establishment combines unassuming elegance with the world-renowned culinary excellence of Milos. The hotel features individually styled rooms and suites, marble bathrooms, and private terraces. Guests can enjoy Milos’s signature dishes in an opulent setting, making it a perfect retreat for discerning travelers seeking a blend of comfort, luxury, and exceptional food.

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Estiatorio Milos stands as a testament to Costas Spiliadis’s vision of bringing the authentic flavors and hospitality of Greece to the world. From its humble beginnings in Montreal to its prestigious global locations, Milos continues to captivate guests with its dedication to quality and simplicity. Whether dining at one of its renowned restaurants, sailing on Milos at Sea, or staying at the luxurious Xenodocheio Milos, the Milos experience is one of unparalleled culinary delight and heartfelt hospitality.